Plates & Dishes · Stone BlueCollectionCONTACT SALES FOR CUSTOM LOGO OPTIONSMODEL BT20-123
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BT20-123 Stone Blue Extra-Narrow Oval Plate Stone Blue

Plates & Dishes · Stone BlueCollection

Stone Blue Extra-Narrow Oval Plate

Restaurant settings: Grill & IzakayaAsian Dining

Current modelBT20-123
Primary dimensions29 × 9 × 2.4 cm

The rounded narrow surface presents slices, short skewers and finger food in one line. Three lengths match individual snacks, two-person servings and longer shared rows.

View Sizes & Colours ↓
Images show representative forms from the collection. Confirm model specifications and a physical sample before bulk custom production.

SIZE OPTIONS

Available Sizes

ModelOptionDimensions

LOGO CUSTOMIZATION

Custom Logo Options

Add a restaurant name, wordmark or brand artwork. A light-grey single-colour laser logo is available at no extra charge; multicolour printed logos require a project MOQ.

SINGLE COLOUR · LIGHT GREY · INCLUDED

Laser Logo

A subtle light-grey mark included at no extra charge. Placement and scale are adapted to the selected form and approved artwork.

Light-grey laser logo example
Light-grey laser finish
FULL COLOUR · PROJECT MOQ

Printed Colour Logo

Reproduce multicolour brand artwork subject to minimum quantities. Process, quantity and lead time are confirmed by sales.

Printed colour logo example
Multicolour printed finish
Discuss Logo Customisation

Images have been standardised for consistent lighting. Colour and pattern can vary slightly between screens, physical samples and production batches. Ask sales for current photos or video before ordering.

RECOMMENDED USE

Recommended Use

Japanese beef tongue and skewers, British fish fingers, Italian bread and cold meat, sliced desserts and vegetable sticks.

PAIRING

Pairing Guidance

Use with Stone Blue condiment dishes for yuzu pepper, tartar sauce, dipping oil and dessert sauce. Avoid overcrowding the shallow linear surface.

Suitable Menu Applications

Design Rationale

Widths of only 9–11 cm enforce a single-row composition, while lengths of 29, 36 and 40 cm determine how many pieces can be shown. The 2.4–2.7 cm rim remains unobtrusive.

Japanese Beef Tongue and Skewers

Lay beef-tongue slices or short yakitori in one row, with yuzu pepper and shichimi in separate dishes so thin pieces remain visible.

British Fish Fingers and Fried Food

Align fish fingers, chips or spring rolls along the long axis, serving tartar sauce and ketchup separately to preserve crispness.

Italian Bread and Cold Meat

Arrange breadsticks, ham rolls and cheese by length, with olives and dipping oil in bowls for an aperitivo or bar snack.

Dessert Slices and Vegetable Sticks

Use 29 cm for a short row of Swiss roll or mille-feuille and 36–40 cm for a larger shared row, or line up cucumber and carrot sticks with dip separately.

MODEL BT20-123

Confirm Colour, Logo, MOQ & Pricing

Logo, text, stock patterns and body colours can be developed around your restaurant concept. Artwork, placement, colour values, MOQ and samples are confirmed with sales before production. Add the models and estimated quantities to your shortlist, then send us your brief.

Start a Custom Project

CUSTOM SERVICE FLOW

Custom Tableware Process

For stock orders, confirm availability and dispatch directly. For custom colours, graphics or logos, the project follows the steps below.

  1. 01Send the brief

    Share your shortlist, quantities, restaurant type and intended use.

  2. 02Confirm the forms

    Review dimensions, colours, stock availability and custom MOQ.

  3. 03Develop the artwork

    Refine colours, text, graphics and logo placement.

  4. 04Approve samples

    Confirm the physical result, colour and print details.

  5. 05Bulk production

    Produce to the approved sample with quality checks.

  6. 06Pack and dispatch

    Confirm quantities and packaging, then arrange delivery.