Plates & Dishes · Stone BlueCollectionCONTACT SALES FOR CUSTOM LOGO OPTIONSMODEL BT20-100
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BT20-100 Stone Blue Footed Rectangular Platter Stone Blue

Plates & Dishes · Stone BlueCollection

Stone Blue Footed Rectangular Platter

Restaurant settings: Grill & IzakayaAsian Dining

Current modelBT20-100
Primary dimensions26.6 × 16.6 × 2.7 cm

A footed base elevates the rectangular display, while the long centre organises sliced food and skewers. Two lengths suit personal or shared presentations.

View Sizes & Colours ↓
Images show representative forms from the collection. Confirm model specifications and a physical sample before bulk custom production.

SIZE OPTIONS

Available Sizes

ModelOptionDimensions

LOGO CUSTOMIZATION

Custom Logo Options

Add a restaurant name, wordmark or brand artwork. A light-grey single-colour laser logo is available at no extra charge; multicolour printed logos require a project MOQ.

SINGLE COLOUR · LIGHT GREY · INCLUDED

Laser Logo

A subtle light-grey mark included at no extra charge. Placement and scale are adapted to the selected form and approved artwork.

Light-grey laser logo example
Light-grey laser finish
FULL COLOUR · PROJECT MOQ

Printed Colour Logo

Reproduce multicolour brand artwork subject to minimum quantities. Process, quantity and lead time are confirmed by sales.

Printed colour logo example
Multicolour printed finish
Discuss Logo Customisation

Images have been standardised for consistent lighting. Colour and pattern can vary slightly between screens, physical samples and production batches. Ask sales for current photos or video before ordering.

RECOMMENDED USE

Recommended Use

French sliced main courses, American barbecue, Turkish kebabs, European cheese and shared desserts.

PAIRING

Pairing Guidance

Combine with lower Stone Blue dishes for sauce, pickles, jam and honey. Keep the raised platter clear at the edges for serving utensils.

Suitable Menu Applications

Design Rationale

The foot introduces table height and the 2.7 cm rim frames a mostly dry composition. The long edge establishes a serving direction without dividing the plate.

French Sliced Main Course

Arrange sliced roast chicken, steak or fish along the long edge with potato and vegetables at the side, serving extra jus separately.

American Barbecue

Layer smoked brisket, sausage and grilled corn, keeping drained pickles and barbecue sauce in separate pieces.

Turkish Kebabs

Align cooked lamb and chicken skewers with grilled pepper, keeping every handle in one direction and serving yogurt and chilli sauces separately.

Cheese and Dessert Platter

Use for ham, cheese and grapes, or for small cakes arranged in a row. Place honey, preserves and fluid dessert sauce in small bowls.

MODEL BT20-100

Confirm Colour, Logo, MOQ & Pricing

Logo, text, stock patterns and body colours can be developed around your restaurant concept. Artwork, placement, colour values, MOQ and samples are confirmed with sales before production. Add the models and estimated quantities to your shortlist, then send us your brief.

Start a Custom Project

CUSTOM SERVICE FLOW

Custom Tableware Process

For stock orders, confirm availability and dispatch directly. For custom colours, graphics or logos, the project follows the steps below.

  1. 01Send the brief

    Share your shortlist, quantities, restaurant type and intended use.

  2. 02Confirm the forms

    Review dimensions, colours, stock availability and custom MOQ.

  3. 03Develop the artwork

    Refine colours, text, graphics and logo placement.

  4. 04Approve samples

    Confirm the physical result, colour and print details.

  5. 05Bulk production

    Produce to the approved sample with quality checks.

  6. 06Pack and dispatch

    Confirm quantities and packaging, then arrange delivery.