Laser Logo
A subtle light-grey mark included at no extra charge. Placement and scale are adapted to the selected form and approved artwork.


Plates & Dishes · Stone BlueCollection
Restaurant settings: Grill & IzakayaAsian Dining
A raised outer ring surrounds a 5–6 cm-deep centre, giving more containment than a flat plate. Two diameters support individual main dishes or a larger shared serving.
Images show representative forms from the collection. Confirm model specifications and a physical sample before bulk custom production.SIZE OPTIONS
LOGO CUSTOMIZATION
Add a restaurant name, wordmark or brand artwork. A light-grey single-colour laser logo is available at no extra charge; multicolour printed logos require a project MOQ.
Images have been standardised for consistent lighting. Colour and pattern can vary slightly between screens, physical samples and production batches. Ask sales for current photos or video before ordering.
RECOMMENDED USE
Korean mixed noodles, Italian tomato pasta, American pulled pork and Mediterranean grain salad.
PAIRING
Pair with Stone Blue side dishes for kimchi, bread and extra sauce. Use a deeper bowl for broth-heavy noodles and keep strong condiments separate.
The recessed centre gathers noodles, grains and a controlled amount of sauce, while the elevated ring frames toppings around the dish. The 24 cm and 29.5 cm sizes change serving scale, not compartment layout.
Use the 24 cm plate for one portion with noodles below and cucumber, egg and cooked beef arranged above. The recessed centre contains the dressing; serve kimchi separately.
Place short pasta in the centre and roasted courgette with Parmesan toward the outer ring. The 29.5 cm size can serve two; do not use it for abundant broth.
Centre pulled pork and baked beans, then arrange grilled corn and pickles along the raised ring. Use the deeper size for sharing and keep barbecue sauce within the centre.
Spread couscous or quinoa in the recessed area and arrange chicken, tomato, cucumber and olives around it, adding a measured amount of vinaigrette before mixing.
MODEL BT20-062
Logo, text, stock patterns and body colours can be developed around your restaurant concept. Artwork, placement, colour values, MOQ and samples are confirmed with sales before production. Add the models and estimated quantities to your shortlist, then send us your brief.
Start a Custom ProjectCUSTOM SERVICE FLOW
For stock orders, confirm availability and dispatch directly. For custom colours, graphics or logos, the project follows the steps below.
Share your shortlist, quantities, restaurant type and intended use.
Review dimensions, colours, stock availability and custom MOQ.
Refine colours, text, graphics and logo placement.
Confirm the physical result, colour and print details.
Produce to the approved sample with quality checks.
Confirm quantities and packaging, then arrange delivery.