Plates & Dishes · Stone BlueCollectionCONTACT SALES FOR CUSTOM LOGO OPTIONSMODEL BT20-040
navoTABLEWARE中文Contact Sales
Products／Plates & Dishes／BT20-040
BT20-040 Stone Blue Wide-Rim Long Plate Stone Blue

Plates & Dishes · Stone BlueCollection

Stone Blue Wide-Rim Long Plate

Restaurant settings: Grill & IzakayaAsian Dining

Current modelBT20-040
Primary dimensions27.5 × 18.8 × 2.9 cm

A wide rectangular frame surrounds the central serving area, and the subtly undulating rim gathers a little juice. Three sizes allow the main and sides to occupy distinct zones.

View Sizes & Colours ↓
Images show representative forms from the collection. Confirm model specifications and a physical sample before bulk custom production.

SIZE OPTIONS

Available Sizes

ModelOptionDimensions

LOGO CUSTOMIZATION

Custom Logo Options

Add a restaurant name, wordmark or brand artwork. A light-grey single-colour laser logo is available at no extra charge; multicolour printed logos require a project MOQ.

SINGLE COLOUR · LIGHT GREY · INCLUDED

Laser Logo

A subtle light-grey mark included at no extra charge. Placement and scale are adapted to the selected form and approved artwork.

Light-grey laser logo example
Light-grey laser finish
FULL COLOUR · PROJECT MOQ

Printed Colour Logo

Reproduce multicolour brand artwork subject to minimum quantities. Process, quantity and lead time are confirmed by sales.

Printed colour logo example
Multicolour printed finish
Discuss Logo Customisation

Images have been standardised for consistent lighting. Colour and pattern can vary slightly between screens, physical samples and production batches. Ask sales for current photos or video before ordering.

RECOMMENDED USE

Recommended Use

American grilled meat and wings, French fish, Japanese sashimi, British pub fried food and Mediterranean cold platters.

PAIRING

Pairing Guidance

Use with Stone Blue dishes for barbecue sauce, soy sauce, tartar sauce and oil-marinated vegetables. Preserve the broad rim as visual spacing and a serving edge.

Suitable Menu Applications

Design Rationale

The wide border turns the food into a central composition rather than filling the entire plate. Slight edge movement contains a modest amount of juice but does not create compartments.

American Grilled Meat and Wings

Group cooked beef, wings and corn in the centre, keeping barbecue sauce and pickles separate so meat juices do not spread across the broad rim.

French Fish Main Course

Centre a fish fillet with potato and asparagus at either side. Let the plate catch a little cooking juice and serve extra sauce in a jug.

Japanese Sashimi and British Fried Food

Line up sashimi or sushi with soy sauce separately, or use the plate for fish fingers and wedges with tartar sauce in its own dish.

Mediterranean Cold Platter

Arrange ham, cheese, roasted pepper and bread in the central area, keeping oil-marinated foods in bowls and leaving the wide rim clear.

MODEL BT20-040

Confirm Colour, Logo, MOQ & Pricing

Logo, text, stock patterns and body colours can be developed around your restaurant concept. Artwork, placement, colour values, MOQ and samples are confirmed with sales before production. Add the models and estimated quantities to your shortlist, then send us your brief.

Start a Custom Project

CUSTOM SERVICE FLOW

Custom Tableware Process

For stock orders, confirm availability and dispatch directly. For custom colours, graphics or logos, the project follows the steps below.

  1. 01Send the brief

    Share your shortlist, quantities, restaurant type and intended use.

  2. 02Confirm the forms

    Review dimensions, colours, stock availability and custom MOQ.

  3. 03Develop the artwork

    Refine colours, text, graphics and logo placement.

  4. 04Approve samples

    Confirm the physical result, colour and print details.

  5. 05Bulk production

    Produce to the approved sample with quality checks.

  6. 06Pack and dispatch

    Confirm quantities and packaging, then arrange delivery.