Plates & Dishes · Stone BlueCollectionCONTACT SALES FOR CUSTOM LOGO OPTIONSMODEL BT20-030
navoTABLEWARE中文Contact Sales
Products／Plates & Dishes／BT20-030
BT20-030 Stone Blue Low-Rim Rectangular Plate Stone Blue

Plates & Dishes · Stone BlueCollection

Stone Blue Low-Rim Rectangular Plate

Restaurant settings: Grill & IzakayaAsian Dining

Current modelBT20-030
Primary dimensions30 × 13.9 × 1.4 cm

The rectangular surface is only 1.4 cm deep, giving dry or lightly dressed food an uninterrupted display area. Three sizes support different row lengths.

View Sizes & Colours ↓
Images show representative forms from the collection. Confirm model specifications and a physical sample before bulk custom production.

SIZE OPTIONS

Available Sizes

ModelOptionDimensions

LOGO CUSTOMIZATION

Custom Logo Options

Add a restaurant name, wordmark or brand artwork. A light-grey single-colour laser logo is available at no extra charge; multicolour printed logos require a project MOQ.

SINGLE COLOUR · LIGHT GREY · INCLUDED

Laser Logo

A subtle light-grey mark included at no extra charge. Placement and scale are adapted to the selected form and approved artwork.

Light-grey laser logo example
Light-grey laser finish
FULL COLOUR · PROJECT MOQ

Printed Colour Logo

Reproduce multicolour brand artwork subject to minimum quantities. Process, quantity and lead time are confirmed by sales.

Printed colour logo example
Multicolour printed finish
Discuss Logo Customisation

Images have been standardised for consistent lighting. Colour and pattern can vary slightly between screens, physical samples and production batches. Ask sales for current photos or video before ordering.

RECOMMENDED USE

Recommended Use

American sliced barbecue, Japanese sushi, British fish fingers, Mediterranean appetisers and French dessert slices.

PAIRING

Pairing Guidance

Pair with Stone Blue condiment dishes for barbecue sauce, soy sauce, tartar sauce and dessert cream. Use bowls for wet or oil-marinated accompaniments.

Suitable Menu Applications

Design Rationale

The consistently low rim keeps attention on slices and individual pieces, while the long axis controls alignment. Length and width change between the three sizes, but all remain flat presentation plates.

American Sliced Barbecue

Overlap brisket, roast pork or turkey in a row with drained pickles at the side, keeping barbecue sauce off the shallow plate.

Japanese Sushi

Arrange nigiri or maki by fish type with visible spacing. Serve soy sauce, wasabi and pickled ginger in separate dishes.

British Fish Fingers and Mediterranean Appetisers

Line up fish fingers or spring rolls, or group cold meat and cheese along the long edge, with tartar sauce, olives and oily sides separately.

French Dessert Slices

Present tart, mille-feuille or pound-cake slices with a restrained berry garnish and serve fluid cream or chocolate sauce in a small cup.

MODEL BT20-030

Confirm Colour, Logo, MOQ & Pricing

Logo, text, stock patterns and body colours can be developed around your restaurant concept. Artwork, placement, colour values, MOQ and samples are confirmed with sales before production. Add the models and estimated quantities to your shortlist, then send us your brief.

Start a Custom Project

CUSTOM SERVICE FLOW

Custom Tableware Process

For stock orders, confirm availability and dispatch directly. For custom colours, graphics or logos, the project follows the steps below.

  1. 01Send the brief

    Share your shortlist, quantities, restaurant type and intended use.

  2. 02Confirm the forms

    Review dimensions, colours, stock availability and custom MOQ.

  3. 03Develop the artwork

    Refine colours, text, graphics and logo placement.

  4. 04Approve samples

    Confirm the physical result, colour and print details.

  5. 05Bulk production

    Produce to the approved sample with quality checks.

  6. 06Pack and dispatch

    Confirm quantities and packaging, then arrange delivery.