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JM169133 Wide-Rim Rectangular Main Plate Custom Finish

Plates & Dishes · InkstoneCollection

Wide-Rim Rectangular Main Plate

Restaurant settings: Grill & IzakayaAsian Dining

Current modelJM169133
Primary dimensions26.5 × 17.5 × 3.4 cm

A broad rectangular rim frames the central serving area, keeping the corner brushwork visible when the main food is centred and the rim is left clear.

View Sizes & Colours ↓
Images show representative forms from the collection. Confirm model specifications and a physical sample before bulk custom production.

SIZE OPTIONS

Available Sizes

ModelOptionDimensions

LOGO CUSTOMIZATION

Custom Logo Options

Add a restaurant name, wordmark or brand artwork. A light-grey single-colour laser logo is available at no extra charge; multicolour printed logos require a project MOQ.

SINGLE COLOUR · LIGHT GREY · INCLUDED

Laser Logo

A subtle light-grey mark included at no extra charge. Placement and scale are adapted to the selected form and approved artwork.

Light-grey laser logo example
Light-grey laser finish
FULL COLOUR · PROJECT MOQ

Printed Colour Logo

Reproduce multicolour brand artwork subject to minimum quantities. Process, quantity and lead time are confirmed by sales.

Printed colour logo example
Multicolour printed finish
Discuss Logo Customisation

Images have been standardised for consistent lighting. Colour and pattern can vary slightly between screens, physical samples and production batches. Ask sales for current photos or video before ordering.

RECOMMENDED USE

Recommended Use

Japanese individual main courses, French bistro plates, European roast chicken with vegetables, and Russian cooked-food platters.

PAIRING

Pairing Guidance

Pair with Brushstroke rice bowls, cups and side dishes. Serve wet sauces separately and use a deeper bowl for soup or dressed accompaniments.

Suitable Menu Applications

Design Rationale

The 26.5 × 17.5 cm plate uses a broad rim to define the main-food area, while its 3.4 cm height retains a little serving juice. Two sizes cover an individual main course and a small sharing portion.

Japanese Individual Main Course

Serve teriyaki chicken, salt-grilled fish or seared beef in the centre, with grated daikon and grilled vegetables beside the main item.

French Bistro Main Plate

Arrange sliced duck breast, sausage or baked vegetables centrally, keeping the broad rim clear and using concentrated sauce sparingly.

European Roast Chicken and Vegetables

Combine roast chicken breast, potato and seasonal vegetables in separate groups inside the central serving area, with sauce supplied separately.

Russian Cooked-Food Platter

Present a meat patty, roasted potato and drained cornichons in the centre; use the larger size for a small sharing portion and serve sour cream separately.

MODEL JM169133

Confirm Colour, Logo, MOQ & Pricing

Logo, text, stock patterns and body colours can be developed around your restaurant concept. Artwork, placement, colour values, MOQ and samples are confirmed with sales before production. Add the models and estimated quantities to your shortlist, then send us your brief.

Start a Custom Project

CUSTOM SERVICE FLOW

Custom Tableware Process

For stock orders, confirm availability and dispatch directly. For custom colours, graphics or logos, the project follows the steps below.

  1. 01Send the brief

    Share your shortlist, quantities, restaurant type and intended use.

  2. 02Confirm the forms

    Review dimensions, colours, stock availability and custom MOQ.

  3. 03Develop the artwork

    Refine colours, text, graphics and logo placement.

  4. 04Approve samples

    Confirm the physical result, colour and print details.

  5. 05Bulk production

    Produce to the approved sample with quality checks.

  6. 06Pack and dispatch

    Confirm quantities and packaging, then arrange delivery.